So I indulged my self buying some cast iron pans online! At first I was hesitant, knowing for a fact that I've been scammed a few times when buying from some Facebook Ads. But the urge of wanting to have one won..
It actually took almost a month before it arrived after ordering. Originally sold for Php2,450 but the ads was on sale, bought it for only Php1,899 for free shipping!
That kind of feeling when you get to received the item you've been long waiting for! It's all worth the money paid for! ;)
I tried using it by cooking sizzling hotdogs. I just love the idea having this cast iron, I felt like I am a PRO chef! hahahaha
Oh by the way, here are some few tips on how to take care of your Cast Iron Pans..
- Rinse with warm water and use a brush or scraper to remove stuck-on bits.
- For really stuck-on food, scrub with salt and oil, rinse and wipe clean.
- Dry the pan and coat with a thin layer of oil.
- Store until ready to use.
Cast Iron Upkeep
Once you’ve washed, seasoned, and properly stored your cast iron, you’ll probably want to cook with it. May we suggest eggs? More on that below, but it is helpful as a newbie to know how you’ll clean and maintain your skillet on a daily basis. For starters, it is easiest to clean your pan while it is still warm. Read on for what basic cleanup of a cast iron pan looks like.
- Rinse with warm water and use a brush or scraper to remove stuck-on bits. If you used enough fat for cooking, you might not need more than a quick rinse with warm — but not soapy — water and a gentle scrub. You can also use a gentle brush or plastic pan scraper to remove stuck-on food.
- For really stuck-on food, scrub with salt and oil, rinse and wipe clean. If rinsing and scrubbing aren’t enough, pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean, then rinse.
- Dry the pan and coat with a thin layer of oil. Dry the cast iron with a clean towel and then place over low heat. Add a thin coat of more oil, but make sure the oil doesn’t pool anywhere — one teaspoon wiped across the entire cooking surface is just right for most pans.
- Store until ready to use. Cool the pan and store until ready to cook again.
Quick Dos & Don’ts of Cooking in Cast Iron
- Don’t be afraid of eggs, tomatoes, or fish in cast iron. Some of these recipes take practice, but don’t be afraid of trying them.
- Do be mindful about what you first make in your skillet.
- Do use gentle utensils like wood, silicone, and rubber. The occasional metal fish spatula or pancake turner is okay, but try to avoid lots of metal utensils in your pan – especially while building up the seasoning.
- Don’t store food in cast iron. It is bad for the pan and bad for the food.
- Do clean the pan right away. And avoid soaking it.
