For updates, like www.facebook.com/fanlove.ph or follow @fanlove.ph on Instagram and @fanloveph on Twitter.
No idle moments for a 24/7 MOM. Part-time bookworm. Wanna-be traveler. Movie and music enthusiast.
Saturday, December 26, 2020
7 LAST-MINUTE HOLIDAY GIFT IDEAS FOR YOUR LOVED ONES THIS 2020
For updates, like www.facebook.com/fanlove.ph or follow @fanlove.ph on Instagram and @fanloveph on Twitter.
Wednesday, December 16, 2020
Revitalizing PH Tourism with “Hinahanap-Hanap Kita Manila”
Tuesday, December 15, 2020
Jollibee: Ready to Cook Garlic Pepper Marinated Chicken
Jollibee presents a new family-favorite chicken dish to try at home
Jollibee innovates with a new way to bring restaurant-quality food to Filipinos with an exciting and delicious new meal anyone can easily prepare at home. Presenting the New Jollibee Ready to Cook Garlic Pepper Marinated Chicken, a first from the Philippines’ top quick service restaurant chain.
Get ready to wow everyone at home with restaurant-quality chicken that absolutely hits the right spot. It also doesn’t take too much effort to make, which makes it perfect for those who have to balance making meals with everything else they have to do.
The New Jollibee Ready to Cook Garlic Pepper Marinated Chicken gives you the flavorful experience of a restaurant-like meal that you can quickly cook in the comfort of your own kitchen. This absolutely delicious chicken is marinated in tasty garlic pepper sauce, providing goodness that will delight the whole family and be their new favorite at home.
“Filipinos are looking for new food experiences and are excited to try new flavors,” said Cathleen Capati, AVP for Jollibee’s Bestsellers and Ready to Cook products. “That’s why we came up with an innovative new product in the Ready to Cook Marinated Chicken, something amazing that they can easily and quickly make at home.”
Preparing this meal is easy: It can be oven-baked by pre-heating the oven at 200 C and then baking for 25-30 minutes or until cooked, or pan-fried by pre-heating cooking oil and frying for around 15 minutes.
The New Jollibee Ready to Cook Garlic Pepper Marinated Chicken gives restaurant-quality goodness for P250. Starting December 1 in selected Metro Manila stores and coming soon to Provincial Luzon, Visayas, and Mindanao, you can have it safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, and #87000! It’s also available via Drive-Thru and Take Out.
For more info and updates on Jollibee products, like Jollibee Philippines on Facebook, subscribe to Jollibee Studios on YouTube, and follow @jollibee on Twitter and Instagram.
Sunday, December 13, 2020
Hosh Samovar Coffee/Tea Press
Just a short video of simple instruction on how to use the coffee/tea press or plunger.
Natuwa lang ako sa sales lady ng SM Puerto Princesa na sobrang accommodating sa pag sagot ng mga tanong ko about the item I just bought.
Alam kong marami ding kagaya ko na hindi alam at first how to use the coffee press thingy..
This lady told me the proper way to use this thing so that the you'll get the best aroma and taste of black coffee out of this coffee pressed glass..
Wednesday, December 9, 2020
Go Beyond Ordinary with Kojiesan’s Improved Lotion
Sunday, November 22, 2020
Investing in jewelry pays dividends
Tuesday, November 17, 2020
BPI offers enhanced financial program for Overseas Filipinos
Friday, November 13, 2020
Desavros Classic Pre-Seasoned Cast Iron Pan - Set of 3 from BERI
Another good point for this seller/company (Beri Company) is that they kept you informed of the updates regarding the shipment of your ordered items. Although it took more than two weeks waiting, nothing to worry for it is COD..
I tried using it by cooking sizzling hotdogs. I just love the idea having this cast iron, I felt like I am a PRO chef! hahahaha
- Rinse with warm water and use a brush or scraper to remove stuck-on bits.
- For really stuck-on food, scrub with salt and oil, rinse and wipe clean.
- Dry the pan and coat with a thin layer of oil.
- Store until ready to use.
Cast Iron Upkeep
Once you’ve washed, seasoned, and properly stored your cast iron, you’ll probably want to cook with it. May we suggest eggs? More on that below, but it is helpful as a newbie to know how you’ll clean and maintain your skillet on a daily basis. For starters, it is easiest to clean your pan while it is still warm. Read on for what basic cleanup of a cast iron pan looks like.
- Rinse with warm water and use a brush or scraper to remove stuck-on bits. If you used enough fat for cooking, you might not need more than a quick rinse with warm — but not soapy — water and a gentle scrub. You can also use a gentle brush or plastic pan scraper to remove stuck-on food.
- For really stuck-on food, scrub with salt and oil, rinse and wipe clean. If rinsing and scrubbing aren’t enough, pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean, then rinse.
- Dry the pan and coat with a thin layer of oil. Dry the cast iron with a clean towel and then place over low heat. Add a thin coat of more oil, but make sure the oil doesn’t pool anywhere — one teaspoon wiped across the entire cooking surface is just right for most pans.
- Store until ready to use. Cool the pan and store until ready to cook again.
Quick Dos & Don’ts of Cooking in Cast Iron
- Don’t be afraid of eggs, tomatoes, or fish in cast iron. Some of these recipes take practice, but don’t be afraid of trying them.
- Do be mindful about what you first make in your skillet.
- Do use gentle utensils like wood, silicone, and rubber. The occasional metal fish spatula or pancake turner is okay, but try to avoid lots of metal utensils in your pan – especially while building up the seasoning.
- Don’t store food in cast iron. It is bad for the pan and bad for the food.
- Do clean the pan right away. And avoid soaking it.