Wednesday, June 26, 2013

Presto, pesto: Cooking with fresh mint - Philly.com

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Presto, pesto: Cooking with fresh mint
Philly.com
Preheat grill for medium-high heat. Combine lamb, onion, mint, garlic and seasonings in bowl. Shape into 4 to 6 large patties. Brush with olive oil and place on grill.

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